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Angel Food Cake: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Cakes Ingredients

Pinch salt 1 cup egg whites
1-1/4 cups fine granulated sugar
1 cup sifted flour
1 teaspoon cream of tartar
1/4 teaspoon almond extract
1/2 teaspoon vanilla

Cooking Instructions

Add salt to egg whites and beat until stiff and dry. Fold in sugar, then flour sifted several times with cream of tartar, Add flavorings and bake in a moderate oven. Time in oven, 1 hour. Temperature, 325°. Servings, 8

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