Currently listing 1546 recipes in 119 categories!
Listed in: VINTAGE - FLEISHMANN'S YEAST / Cakes
Making good Apple Cake is an art. This recipe will assure you Apple Cake in which the rich, tender apple-flavor mingles with blended sugar and cinnamon to produce a most tempting goody.
1-1/2 cakes Fleischmann's Yeast
1 cup milk, scalded and cooled
1 tablespoonful sugar
3-1/2 cups sifted flour
1/4 cup butter
1/2 cup sugar
2 eggs
1/4 teaspoonful salt
5 apples
Dissolve yeast and one tablespoonful sugar in luke¬warm milk, add one and one-half cups flour to make a sponge and beat until smooth. Cover and set aside in a warm place until light—about three-quarters of an hour.
Have sugar and butter well creamed, add to sponge. Then add eggs well beaten, rest of flour or enough to make a soft dough, and salt. Knead lightly. Place in well-greased bowl. Cover and set aside to rise—about two hours.
Roll half an inch thick. Place in two well-greased, shallow pans. Brush with butter, sprinkle with sugar. Cut apples in eighths and press into dough, sharp edge downward. Sprinkle with cinnamon. Cover and let rise about one-half hour.
Bake twenty minutes. Keep covered with pan first ten minutes, in order that the apples may be thoroughly cooked.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Cinnamon Cake Coffee Cake German Coffee Cake
