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Black and White Cake: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Cakes Ingredients

2 squares unsweetened chocolate
1/2 cup sugar
1/2 cup sweet milk
1 egg yolk
1/4 cup butter or margarine
1/2 cup sugar
1 egg
1/4 cup sour milk
1-1/8 cups flour
1/2 teaspoon soda
1/2 teaspoon vanilla

Cooking Instructions

Melt chocolate over hot water, add one-half cup of sugar, and sweet milk gradually, then add yolk of egg, and cook until mixture thickens. Set aside to cool. Cream the butter, add gradually one-half cup sugar, egg well beaten, sour milk, and flour mixed and sifted with soda. Combine mixtures and add vanilla. Bake in shallow cake pans in a moderate oven. Put boiled frosting between and on top.
Time in oven, 30 minutes. Temperature, 350°. Servings 8

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