Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Bride's Cake No.1: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Cakes Ingredients

2/3 cup butter or margarine
2 cups flour
1/2 teaspoon soda
1-1/2 tablespoons lemon juice or, vinegar
6 egg whites
1-1/4 cups powdered sugar

Cooking Instructions

Cream butter, add gradually one and one-third cups flour sifted with soda, then add lemon juice. Beat egg whites until stiff and add powdered sugar gradually, while beating constantly. Combine mixtures, then fold in remaining flour. Bake in two round molds, one smaller than the other. Put together with frosting between and smaller cake on top. Press into cake a coin, ring, thimble and button.
For ornamental frosting use Palm Beach Frosting (see recipe) before chocolate or fruit have been added to it. Put it on with a pastry-bag. Time in oven, 50 minutes. Temperature, 325°. Servings, 12

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.0/5 (2 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Pound Cake Thanksgiving or Christmas Cake Pineapple Cake Lemon Blitz Torte Eggless Devil's Food

 

 

 


 

Thank you, your comments will be reviewed shortly!