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Chocolate and Mocha Cake: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Cakes Ingredients

1/2 cup butter
1-1/2 cups sugar
2 eggs
1/2 cup sour milk
1/2 teaspoon soda
2 cups flour
1 teaspoon vanilla
2 squares chocolate
1/2 cup boiling water

Cooking Instructions

Cream butter and sugar. Add beaten eggs, milk, flour mixed and sifted with the soda. Add vanilla then the chocolate, melted, to which hot water has been added. Bake in layer tins in a moderate oven. Use Mocha Filling and Icing, (see recipe) Time in oven, 30 minutes. Temperature, 350°. Servings, 12.

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