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Listed in: VINTAGE - FLEISHMANN'S YEAST / Cakes
Cinnamon Cake, always satisfying and delicious, is one of the most popular of the raised cakes. Surprise your family with one made by this recipe.
1 cake Fleischmann's Yeast
1/2 cup milk, scalded and cooled
1 tablespoonful sugar
2 cups sifted flour
1/2 cup light brown sugar
2 tablespoonfuls butter
1 egg
1/4 teaspoonful salt
Dissolve yeast and one tablespoonful sugar in the lukewarm milk. Add three-fourths cup flour to make sponge. Beat well, cover and let rise forty-five minutes in a moderately warm place.
Add butter and sugar creamed, egg well beaten, about one and one-fourth cups flour, or sufficient to make a soft dough, and the salt. Knead lightly, place in greased bowl. Cover and let rise in a warm place about two hours, or until double in bulk.
Roll one-half inch thick and place in well-greased pan and let rise until light—about an hour and a half. Cut across top with sharp knife, brush with egg, sprinkle liberally with sugar and cinnamon. Bake twenty minutes in a moderately hot oven.
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