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1 cup butter
2 cups sugar
4 eggs
1 cup raisins, chopped fine
3-1/2 cups sifted flour
3 teaspoons baking powder
1 cup water
1 teaspoon vanilla
1 cup walnut meats
1 cup citron, sliced thin
Cream butter and sugar. Add egg yolks and beat until creamy. Sift flour and baking-powder together and add alternately with water to first mixture. Add vanilla, raisins, nut meats, and citron. Fold in egg whites beaten stiff. Bake in two layers in a moderate oven.
Time in oven, 30 minutes. Temperature, 350°. Servings, 12
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