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Divinity Cake: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Cakes Ingredients

1/2 cup butter
1-1/2 granulated sugar
3 cups sifted flour
3 teaspoons baking powder
1/4 teaspoon salt
1 cup cold water
1 teaspoon lemon extract
1/4 candied cherries
1/4 cup candied pineapple
3 egg whites

Cooking Instructions

Cream butter, add sugar gradually and beat well together. Mix and sift dry ingredients and add alternately with water. Add flavoring and fruit and fold in egg whites beaten stiff. Bake in two layers in a moderate oven. Put together with boiled frosting flavored with almond, and spread melted unsweetened chocolate over the top. Time in oven, 25 minutes. Temperature, 350°. Servings, 12

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