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Listed in: Cakes, Cookies and Gingerbread / Cakes
1 cup butter
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoon lemon extract
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon cloves
1 cup mashed potato
1/2 cup sweet milk
1 teaspoon vanilla
1 cup grated melted chocolate
1 cup walnut meats
Cream butter very thoroughly, add sugar gradually, and well beaten eggs. Beat well. Sift dry ingredients and add alter¬nately with potato to which milk has been added. Add flavorings and chocolate, last of all nuts. Cake may be baked in a loaf or small individual cake pans. Cover with boiled frosting or melted fondant. Small cakes may have a piece of cherry for decoration. Bake in moderate oven.
Time in oven, 40 minutes. Temperature, 350°. Servings, 12
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My 84 year old mother and I were talking about this cake and she couldn't remember if she still had the recipe. Her mother made it every Christmas, so on Christmas eve, I'm going to see if I can make it tomorrow. I vaguely remember it from when I was a little girl and it was yummy. I'll make it with my homemade fudge/mocha frosting. Merry Christmas! Left by: Judy (24 Dec 2010)
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