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Candied Carrots: Date Added: 14 Jun 2009
Listed in: Vegetables / Carrots/Cauliflower/Celery Ingredients

6 medium-sized carrots
1/4 cup brown sugar
1/2 cup butter
1/2 cup marshmallow cream

Cooking Instructions

Boil carrots until tender but not mushy. Melt sugar and butter; add marshmallow. When well mixed, pour over carrots in a baking dish and bake in a moderate oven until a delicate brown. This is a sweet entree which may also be served as a side dish with meat.
Time in oven, 25 minutes. Temperature, 350°. Servings, 6

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