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Carrot Delight: Date Added: 14 Jun 2009
Listed in: Vegetables / Carrots/Cauliflower/Celery Ingredients

3 cups diced carrots
3 cups diced potatoes
1 cup sliced onion
1/4 cup butter
1/2 cup water
1 teaspoon salt

Cooking Instructions

Put the vegetables in layers in a greased baking dish. Place the butter in small bits over the top; pour over the water in which salt has been dissolved. Bake in moderate oven, having dish tightly covered. Time in oven, 2 hours. Temperature, 325°. Servings, 6

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