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Carrots au Gratin: Date Added: 14 Jun 2009
Listed in: Vegetables / Carrots/Cauliflower/Celery Ingredients

1-1/2 tablespoons butter
1 tablespoon green pepper, finely chopped
1 tablespoon onion, finely chopped
2 tablespoons flour
3/4 cup stock
1/4 cup cream
Salt and pepper
2 cups cooked carrots

Cooking Instructions

Melt butter, add green pepper and onion, and cook three minutes. Add flour and blend thoroughly. Add stock, and cream slowly and stir until thickened. Season with salt and pepper. Put carrots in a baking dish, pour sauce over them, cover with buttered crumbs, and bake in a moderate oven until crumbs are brown. Time in oven, 10 minutes. Temperature, 350°. Servings, 4

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