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Carrots Cake: Date Added: 14 Jun 2009
Listed in: Vegetables / Carrots/Cauliflower/Celery Ingredients

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Cooking Instructions

Cook carrots in boiling salted water until quite soft. Mash, season with butter, pepper, and salt, and form the mixture into small flat cakes. Sauté these in butter. Old carrots may be successfully utilized in this recipe. Time in cooking is dependent on age of carrots, about one hour. Each cake will take about three minutes to sauté.

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