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Cauliflower and Peas: Date Added: 14 Jun 2009
Listed in: Vegetables / Carrots/Cauliflower/Celery Ingredients

1 head cauliflower
2 cups peas
2 tablespoons butter (melted)

Cooking Instructions

Remove the outer green leaves from the cauliflower, and let stand upside down in salt water for about twenty minutes. Cook whole, uncovered, in boiling salted water until tender but firm. Separate into flowerlets and arrange on a vegetable dish. Fill the centre of the dish with a mound of peas, and serve with melted butter. Servings, 6

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