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Samp: Date Added: 9 Jun 2009
Listed in: Cereals Ingredients

1 cup samp
1 quart water
Salt to taste

Cooking Instructions

Wash samp and soak over night in the water. Next day cook gently in the same water for five hours. A double boiler is best for the process. Do not boil, because hard cooking makes samp tough. It can be used as a cereal or as a vegetable. Cooked in a casserole mixed with cheese, or meat, or tomato, it is delicious. Servings, 6

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