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Cheese Charlotte: Date Added: 12 Jun 2009
Listed in: Egg and Cheese Dishes / Cheese Ingredients

1 tablespoon gelatine
1/2 cup cream
1 ounce cream cheese
1 tablespoon Roquefort cheese
Salt, cayenne
Parmesan cheese

Cooking Instructions

Soften gelatine with one tablespoon water and dissolve over hot water. Add cream, cream cheese, Roquefort cheese, and seasonings, and stir until well mixed. Wet a mold and sprinkle with Parmesan cheese, pour in the cheese mixture and chill. Serve on lettuce with pineapple and mayonnaise, or as a salad accompaniment or a sandwich filling.

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