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Cheese Souffle: Date Added: 12 Jun 2009
Listed in: Egg and Cheese Dishes / Cheese Ingredients

3/4 cup milk
3 tablespoons butter
3 tablespoons flour
1 cup grated cheese
3 eggs

Cooking Instructions

Scald the milk and add to butter and flour which have been combined to a smooth paste. Add cheese, and when melted add slightly beaten egg yolks and fold into stiffly beaten egg whites. Pour into greased baking, dish and bake in moderate oven.
Time in oven, 45 minutes. Temperature, 300°. Servings, 4

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