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Corn Meal Cnocchi: Date Added: 12 Jun 2009
Listed in: Egg and Cheese Dishes / Cheese Ingredients

2 cups white corn meal
1 quart boiling water Salt Pepper
Nutmeg
2 egg yolks
Grated cheese
Melted butter

Cooking Instructions

Cook first five ingredients together for twenty minutes. Beat in egg yolks. Spread one-half inch thick on a moistened pan. When cold cut in two-inch cubes, and place in a buttered dish. Sprinkle with cheese and melted butter, and bake until brown in a moderately hot oven.
Time in oven, 10 minutes. Temperature, 375°. Servings, 10.

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