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Corn Meal Souffle: Date Added: 12 Jun 2009
Listed in: Egg and Cheese Dishes / Cheese Ingredients

2 cups milk
1/3 cup corn meal
3 tablespoons butter
1/4 cup grated cheese
Salt
Pepper
2 eggs

Cooking Instructions

Scald milk, stir in corn meal gradually, and cook twenty minutes in a double boiler. Add butter, grated cheese, and salt and pepper to taste. Separate eggs, beat yolks until light and whites until stiff. Add yolks to first mixture and blend thoroughly. Fold in whites. Bake in greased baking dish in a moderate oven. Time in oven, 45 minutes. Temperature, 325°. Servings, 6

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