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Mock Rarebit: Date Added: 12 Jun 2009
Listed in: Egg and Cheese Dishes / Cheese Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk or
1/2 pound grated American cheese
1/2 teaspoon salt
Dash of cayenne
1/2 teaspoon Worcestershire sauce, or
1 teaspoon grated horseradish
Yolks of 2 eggs

Cooking Instructions

Rub the butter and flour together. Add the milk and stir until boiling. Remove and stir in the cheese. Reheat, beating constantly, and add the salt, cayenne, and Worcestershire sauce or horseradish. Stir in beaten yolks of eggs and pour over crisp brown toast. Each piece may be capped with a poached egg dusted with salt and pepper. Servings, 4

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