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1 small onion
Paprika
1 tablespoon butter
1 quart can tomatoes, strained
1 pound cheese (cut fine)
Worcestershire sauce
Tabasco sauce
Salt
2 eggs
Saltines
Chop onion, cook in butter, and add tomatoes. Bring to' boil and add cheese. Stir until it melts, then add seasonings to taste and beaten eggs. Serve on saltines. Servings, 8
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