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2 tablespoons green pepper, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon butter
1 cup canned tomato soup
1-1/2 cups soft cheese
1/2 teaspoon salt
Few grains cayenne
1 egg
Cook pepper and onion in butter three minutes. Add soup and simmer five minutes. Then add cheese, cut in small pieces, and seasonings, stirring constantly until cheese is melted. Add egg slightly beaten and cook until thickened. Serve on soda crackers or toasted whole wheat bread. Servings, 4
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