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1 small onion
2 tablespoons cooking oil
2 tablespoons flour
1 cup milk
3/4 cup cheese
1 egg
1 cup boiled rice
1/2 cup chopped peanuts
1/2 teaspoon salt
1/3 teaspoon celery salt
1 teaspoon chives
Speck pepper
Sauté sliced onion in oil until slightly yellowed, and add flour and blend well. Add milk and cheese, and cook until mixture is smooth and cheese is melted. Add unbeaten egg to hot mixture and beat well. Add rice, peanuts, and seasonings. Serve hot at once on crisp crackers or squares of toast. Servings, 4.
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