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Welsh Rarebit: Date Added: 12 Jun 2009
Listed in: Egg and Cheese Dishes / Cheese Ingredients

1 tablespoon butter
1/2 pound soft cheese
1/4 teaspoon salt
1/4 teaspoon mustard
Few grains cayenne
1/3 cup rich milk
1 egg

Cooking Instructions

Melt butter, add cheese cut in small pieces, and seasonings. As cheese melts add milk gradually, stirring constantly. Add egg slightly beaten and cook one minute. Serve on toast or crackers. Servings, 4

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