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Chocolate No.2: Date Added: 31 Jul 2009
Listed in: Beverages / Chocolate Ingredients

1-1/2 to 2 ounces chocolate
3 tablespoons sugar
Pinch salt
1/2 cup boiling water
1 quart milk
1/2 teaspoon vanilla

Cooking Instructions

Melt chocolate over hot water, add sugar and salt. Then add the boiling water slowly, stirring constantly to keep the mixture perfectly smooth. Add milk, scalded, and vanilla. Before serving beat with a rotary egg beater until foamy. Makes about 1 quart.

Spanish Chocolate
Follow the recipe for Chocolate, using only one and one-half ounces chocolate and substituting two cups freshly made strong coffee for two cups of the milk. Flavor with a pinch of cinnamon or with vanilla.

Iced Cocoa or Chocolate
Make cocoa or chocolate according to directions, cool and serve in glasses with cracked ice. The Stock Cocoa Syrup may be used as a basis for iced cocoa.

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Mexican Chocolate Stock Cocoa Syrup Cocoa Spiced Chocolate Iced Cracked Cocoa

 

 

 


 

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