Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Stock Cocoa Syrup: Date Added: 31 Jul 2009
Listed in: Beverages / Chocolate Ingredients

1/2 pound cocoa
1 pound sugar
1/2 teaspoon salt
1 pint water (boiling)

Cooking Instructions

Mix the cocoa, sugar, and salt together, add the boiling water slowly, stirring while adding. Place the mixture in the upper part of a double boiler and cook for half an hour over boiling water, stirring occasionally. When cold, bottle and store in a cool place.
When using this syrup put three or four teaspoons of it in each cup and fill with scalded milk.

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.33/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.3/5 (6 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Iced Mint Cocoa Mexican Chocolate Spiced Chocolate Iced Cocoa Chocolate Syrup No. 1

 

 

 


 

Thank you, your comments will be reviewed shortly!