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Sweet Coffee Cake: Date Added: 2 Aug 2009
Listed in: Cakes, Cookies and Gingerbread / Coffeecake Ingredients

1/4 cup butter or margarine
1 cup sugar
3 eggs
1 lemon

Top Dressing
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon water
2 cups cake or pastry flour
2 teaspoons baking powder
1/4 pound almonds, blanched and cut in strips

Cooking Instructions

Cream butter and add sugar. Add egg yolks, lemon juice and grated rind, and water. Sift flour and baking powder together and add to mixture alternately with stiffly beaten whites. The batter should be quite thick. Spread thin in baking pans. Mix sugar and cinnamon and scatter thickly on top, and sprinkle the almonds over all. Bake in a hot oven. Leave in the pans and cut in strips to serve with coffee. It should be served the day it is made.
Time in baking, 25 minutes. Temperature, 425°. 1 large cake.

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