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Listed in: Meat / Combinations
2 pounds round steak
1/2 pound salt pork
1 cup finely cut celery
1 large onion
2 cups cooked rice
2 tablespoons flour
1 cup hot water
1 cup cooked spaghetti
1 pint stewed tomatoes
Cut steak in eight pieces for serving. Dice salt pork. Cook pork, celery, and onion in frying-pan until golden brown and put in a kettle. Sear steak quickly on both sides in frying-pan and remove it to kettle. Blend flour with fat left in frying-pan and add hot water. Pour over meat, and simmer the whole thirty minutes. Just before serving, add spaghetti and tomatoes. Pour over rice arranged on a platter. Servings, 8
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