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3 slices fat bacon
1 pound Hamburg steak
1 large onion
1 can red kidney beans
1 quart tomatoes
Speck cayenne
Pepper, salt
Cut bacon in small pieces and cook until crisp. Remove bacon and brown the meat in the fat. Add onion, pieces of bacon, beans, and tomatoes. Simmer until meat is tender, and add seasonings. Servings, 8
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