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Bean Pot Stew: Date Added: 13 Jun 2009
Listed in: Meat / Combinations Ingredients

1 pound beef (bottom of round)
1 onion
1 teaspoon salt
2 small carrots (sliced)
1 small white turnip (sliced)
1/2 can peas
3 potatoes
4 tablespoons vinegar
4 tablespoons rolled oats or tapioca
3 cloves
Water

Cooking Instructions

Cut meat in cubes, brown with onion in a small amount of fat, and add with carrots, turnips, and peas to greased bean pot. Add remaining ingredients except potatoes, cover with water, and bake in a moderate oven. Add potatoes the last hour of cooking. Time in oven, 4 hours. Temperature, 350°. Servings, 4

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