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1 pound beef (bottom of round)
1 teaspoon salt
2 small carrots (sliced)
1 small white turnip (sliced)
1/2 can peas
4 tablespoons vinegar
4 tablespoons rolled oats or tapioca
Cut meat in cubes, brown with onion in a small amount of fat, and add with carrots, turnips, and peas to greased bean pot. Add remaining ingredients except potatoes, cover with water, and bake in a moderate oven. Add potatoes the last hour of cooking. Time in oven, 4 hours. Temperature, 350°. Servings, 4
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