Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Bouchees of Meat: Date Added: 13 Jun 2009
Listed in: Meat / Combinations Ingredients

1 egg yolk
1/4 cup milk or cream
2 cups cold mashed potatoes
Creamed meat

Cooking Instructions

Beat egg yolk slightly. Scald milk or cream and pour over egg, stirring constantly. Add to potato, beating thoroughly. Place large, rough spoonfuls on a buttered baking sheet, make a hollow in the centre of each and fill with creamed meat. Heat and brown slightly in hot oven, transfer to platter, and serve. To prepare the meat, grind or chop in small pieces and moisten with an equal quantity of gravy, or of sauce made with milk and seasoned and thickened with flour (two level tablespoons to one cup milk).
Time in oven, 10 minutes. Temperature, 425°. Servings, 4

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 4.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 4.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Tongue and Mushrooms Dutch Roll Sailors' Stew Brociole (Italian) Mock Duck

 

 

 


 

Thank you, your comments will be reviewed shortly!