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Listed in: Meat / Combinations
1/4 pound bacon
3 cups sliced onions
2 cups diced celery
1 small green pepper
1 pound steak
1/3 cup rice
1 cup noodles
Dice bacon, put in a hot frying-pan and cook until crisp and brown; remove from fat. Cook celery, onions, and chopped green pepper in the fat until brown; remove from fat. In the frying-pan cook steak, either Hamburg, or cut in small cubes, and add to other ingredients. Cook rice and noodles together in salted water, adding noodles after rice has cooked ten minutes. Drain, and add to steak. Season well to taste. This may be reheated in casserole in oven. Servings, 6
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