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Dutch Roll: Date Added: 13 Jun 2009
Listed in: Meat / Combinations Ingredients

1-1/2 pounds Hamburg—half veal, half beef
1 cup bread crumbs leaves
1/2 cup water
1 egg, beaten
1 teaspoon celery salt or dried
Salt, cayenne, mustard
Salt pork

Cooking Instructions

Mix all ingredients except salt pork, seasoning well to taste, and put into pan which has been lined with two or three narrow strips of salt pork. Lay a few more thin slices of salt pork on top. Bake in a moderate oven. Serve hot or cold. Time in oven, 2 hours. Temperature, 350°. Servings, 6

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