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Fish à la King: Date Added: 13 Jun 2009
Listed in: Fish / Combinations Ingredients

1-1/4 cups milk
6 tablespoons flour
3 pimentoes
1 cup mushrooms or celery
2 tablespoons lemon juice
Pinch nutmeg
2 cups fish

Cooking Instructions

Beat milk and flour together until smooth, and cook three minutes over fire. Add cut pimentoes, mushrooms, or celery cut in pieces and parboiled, and seasonings. Add fish and reheat in double boiler or chafing-dish. Servings, 6

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