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3/4 pound round steak
1/8 pound suet
1 small onion
Salt and pepper
1 tablespoon flour
1 cup rich milk
Put the meat, suet, and onion through food chopper twice. Add salt and pepper to taste, and flour. Mix thoroughly. Gradually add milk, stirring until light. Dip a spoon into hot grease and shape meat into oblong cakes. Sauté slowly on a hot greased skillet, until browned. Serve with vegetables. Servings, 6
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