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Listed in: Meat / Combinations
2 pounds stew beef
1/2 cup sliced onion
2 cups water
1 carrot Pepper
1/2 cup parsnips
1-1/2 cups turnip
2 cups water
4 tablespoons flour
1 teaspoon salt
Sear beef in a very hot pan until well browned, and put into casserole, bean pot, or covered kettle. Brown onion in pan and add two cups water, pour over beef, and add other vegetables, which have been diced. Sprinkle with salt and pepper. Cover, and bake in moderate oven, or simmer. Thicken liquid with the flour for gravy.
Time in cooking, 2 hours. Temperature of oven, 325°. Servings, 8
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