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Hot Pot: Date Added: 13 Jun 2009
Listed in: Meat / Combinations Ingredients

1 pound beef, inexpensive cut
2 cups diced raw potatoes
1 cup carrots cut in cubes
1 cup onions
1 teaspoon salt
1/4 teaspoon pepper

Cooking Instructions

Cook meat slowly in water to cover. When tender allow it to cool and cut into small pieces. Add vegetables and seasonings. Place in a baking dish, cover with a gravy made by thickening the broth slightly with flour. Bake in moderate oven or fireless cooker.
Time in oven, or fireless cooker, 2 hours. Temperature of oven, 325°. Servings, 4

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