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Meat Souffle: Date Added: 13 Jun 2009
Listed in: Meat / Combinations Ingredients

3 tablespoons butter
3 tablespoons flour
1 cup milk
Salt and pepper
2 eggs
1 cup chopped cooked meat
Few drops onion juice

Cooking Instructions

Melt butter, add flour, and blend thoroughly. Add milk gradually and stir until smooth. Bring to boiling point. Remove from fire, and add egg yolks slightly beaten. Add meat and seasonings, fold in egg whites stiffly beaten and bake in a moderate oven until firm.
Time in oven, 30 minutes. Temperature, 325°. Servings, 4

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