Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Oxtail with Vegetables: Date Added: 13 Jun 2009
Listed in: Meat / Combinations Ingredients

1 oxtail
2 tablespoons fat
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons flour
1 pint meat stock
1 pint tomatoes
1 cup sliced onions
1 cup diced carrots
1 cup diced white turnips
1 bay leaf
2 cloves
1 cap potatoes

Cooking Instructions

Separate oxtail into pieces about two inches long. Put fat, salt, and pepper in a frying-pan and brown the oxtail in it slowly. Dredge with flour and cook five minutes longer. Add meat stock, vegetables, and seasonings. Cover, and cook in moderate oven one and one-half hours. Add potatoes and cook three-quarters hour longer. Arrange meat and vegeta¬bles on a platter. Thicken gravy and serve with it. Total time in oven, 2-1/4 hours. Temperature of oven, 350°. Servings, 6

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Potted Meat Tongue and Mushrooms Alaskan Dish Bean Pot Stew Sauer Brauten

 

 

 


 

Thank you, your comments will be reviewed shortly!