Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Petot Beef Cutlets: Date Added: 13 Jun 2009
Listed in: Meat / Combinations Ingredients

1-1/2 pounds beef (cut from neck)
1/2 cup fine bread crumbs sauce
1 quart water
3 whole cloves
2 teaspoons salt
1/4 teaspoon Worcestershire
5 onions

Cooking Instructions

Cut beef in inch cubes, brown quickly in hot skillet. Add crumbs and stir until meat is well covered. Add water and seasonings and boil five minutes. Place whole onions in casserole or bean pot, pour meat over them and cover closely. Cook on top of stove, in moderate oven, or fireless cooker until tender. Serve with potato balls and tiny carrots. Time in oven, 2-1/4 hours. Temperature, 325°. Servings, 6

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Chop Suey No.1 Hot Pot Potted Meat Cream Dried Beef in Popover Cases Meat Souffle

 

 

 


 

Thank you, your comments will be reviewed shortly!