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Planked Fish: Date Added: 13 Jun 2009
Listed in: Fish / Combinations Ingredients

5 pounds haddock
6 cups mashed potato
2 cups minced carrots
4 pickled beets

Cooking Instructions

Bake the haddock in a moderate oven until thoroughly cooked, but still perfectly firm, and remove to a heated plank. The fish may be stuffed or not as desired. Put a border of potato around the edge, using a pastry bag. Garnish with minced carrots and potato roses. Brown slightly and heat through in the oven, then arrange the pickled beets which have been cut in fancy shapes.
Total time in oven, 1 hour. Temperature, 350°. Servings 8

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