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Potted Meat: Date Added: 13 Jun 2009
Listed in: Meat / Combinations Ingredients

2 cups finely chopped meat
3 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon mustard
2 tablespoons lemon Juice
Speck pepper

Cooking Instructions

Any two or more kinds of cold meats may be used. Cream butter and add seasonings, add to meat, and rub to a paste. Pack in tumblers that have been wet in cold water, pour over a little melted suet, and put in a cold place. Serve cold, cut in slices. Servings, 8

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