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1 cup water
1 cup vinegar
3 pounds round steak
2 large onions
1 teaspoon salt
8 bay leaves
12 cloves
1/8 teaspoon pepper
Pour water and vinegar over meat, slice onion over it, and add other ingredients. Allow to stand forty-eight hours, turning several times- Remove from the liquid and cook like a pot roast. Servings, 8
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