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1 small green pepper
1 small onion
1 cup water
Speck pepper
1 cup left-over creamed fish
1 cup chopped buttered carrots
1 cup cooked spaghetti
1 teaspoon salt
1/4 cup grated cheese
Remove seeds from pepper, chop with onion, and cook ten minutes in water. Add all the other ingredients except cheese. Put in a baking dish and sprinkle with cheese. Bake in a moderate oven. Time in oven, 30 minutes. Temperature, 325°. Servings, 6
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