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Scalloped Fish: Date Added: 13 Jun 2009
Listed in: Fish / Combinations Ingredients

4 tablespoons butter
1/4 cup flour
2 cups milk Pepper
1-1/2 cups flaked fish
1/4 teaspoon celery salt or dried celery leaves
1 teaspoon grated onion
2 teaspoons salt
1/4 cup bread crumbs

Cooking Instructions

Melt butter, add flour and mix to a smooth paste. Add milk and cook until thick, stirring all the time; then add fish and seasonings. Put into individual ramekins, sprinkle with crumbs and bake in a moderately hot oven. Time in oven, 20 minutes. Temperature, 375°. Servings, 10

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