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Tongue and Mushrooms: Date Added: 13 Jun 2009
Listed in: Meat / Combinations Ingredients

1/2 teaspoon extract of beef, or 2 bouillon cubes
1-1/2 cups water
1 teaspoon salt
1/4 teaspoon paprika
2 tablespoons lemon juice
2 tablespoons flour
1 cup diced mushrooms
2 cups diced tongue

Cooking Instructions

Dissolve extract of beef, or bouillon cubes in the boiling water. Add seasonings, and thicken with flour mixed with a little cold water. Stir in mushrooms and tongue. Serve very hot. May be served with croustades, toast, patty cases, or with mounds of mashed potato. Servings, 6

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