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Chinatown Almond Squares: Date Added: 9 Jun 2009
Listed in: Confections Ingredients

1/2 pound almonds
2 cups sugar
1 cup water
1/2 teaspoon vinegar
4 drops almond extract
1/2 lemon

Cooking Instructions

Blanch almonds and brown slightly in a buttered shallow pan in oven. Boil sugar and water eight minutes, then add vinegar and boil until brittle when dropped in water. Add extract and pour over almonds. Use the one-half lemon to press down candy evenly in pan. Cut before it hardens.

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