Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Dipped Chocolate Fruit: Date Added: 9 Jun 2009
Listed in: Confections Ingredients

2 dozen dates
Preserved ginger
Dipping chocolate

Cooking Instructions

Stuff dates with pieces of preserved ginger, dip into melted chocolate, drain on waxed paper and let dry until firm. Tem¬perature of chocolate for dipping should not be over 80 degrees F.

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 5.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 5.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Grilled Almonds, California Style Carrot Fondant Candied Fruit Rind Peppermint Candy Rolled Caramels

 

 

 


 

Thank you, your comments will be reviewed shortly!