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English Toffee: Date Added: 9 Jun 2009
Listed in: Confections Ingredients

1/2 pound white sugar
1/4 pound brown sugar
3/4 pound corn syrup
1-1/4 cups thin cream
Flavoring
Nuts or fruit
1/2 teaspoon salt
3 ounces butter

Cooking Instructions

Mix all ingredients except butter, which is added just before removing from stove. Cook until it forms a hard ball when tried in cold water, add one-half teaspoon of lemon or any flavoring preferred, and one cup of chopped walnuts, peanuts, or fruit, or one-half cup of shredded cocoanut. Pour into a buttered pan and when cold cut into long narrow bars and wrap in waxed paper.

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