Currently listing 1546 recipes in 119 categories!
Listed in: Confections
See below:
Fruits such as raisins and dates may be stuffed with cooked or uncooked fondant. Cluster raisins may be made very decorative by being left right on the stems, seeded — using a sharp pointed knife — and each raisin stuffed either with fondant, plain or nutted, or with a small piece of almond paste, or a bit of candied grapefruit or orange rind or even with candied pineapple, cherries, toasted almonds or walnuts or pecans. Small clusters of such stuffed raisins may be used as individual favors, a bow of ribbon being attached to the upper part of the stem. Dates and prunes may be stuffed exactly as suggested for raisins but they may also have other stuffings. If to be served as relishes soak prunes over night in cold water, make a lengthwise gash in each, remove the stone and fill the cavity with cream cheese to which chopped walnuts, peanuts, pistachio nuts or olives have been added. The same fillings apply also to dates. These, however, require no soaking. It is true that these are not candies in the exact sense of the term but this seemed a good place to mention a specific use for dried fruit.
Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Baby Cream Candy Candied Fruit Rind Cocoanut Dream Fig Candy Sierra Turkish Delight
